Monday, February 20, 2012

Chinese new year 2012 @ Delicious Homecook food and Ipoh Food

All yummy foods were prepared by my dad. yummy~~~ i have a ''big fat chinese new year''
CNY eve: we have chicken, soup, vegetable
1st day of CNY: we have vegetarian food as our brunch (fried noodles, 罗汉斋, 斋烧鹅)
                            teatime ( 莲子百合糖水, 炸年糕)
2nd day of CNY: steam fish, my favourite prawns
3rd day of CNY: steam fish, lotus, and Mini ABALONE soup (slurpss~~~)

5th day:  DIM SUM with family @ Restaurant Chooi Yue, Ipoh Garden South
6th day: Curry mee @ Restaraunt New Weng Fatt, Ipoh Garden South. This curry is my favourite..with chicken, char siew, prawn..yum yum...

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